secure your spot for The Workshop
This event is tailored for food and beverage industry professionals, including:
R&D Specialists / Product Developers:
Food Scientists and Technologists:
Ingredient Suppliers: Hydrocolloid Distributors:
Quality Assurance / Regulatory Experts:
Operations Managers / Production Engineers:
Product / Brand Managers: Marketing Professionals: Purchasing Managers / Supply Chain Experts
Perfect for anyone seeking insights into the latest hydrocolloid applications and trends in food formulation and innovation.
In Person Registration
$699
Space is limited. Early bird registration ends on March 31st, 2025
Online Registration
NOT AVAILABLE
You can still benefit from the training if you can’t join us in person. Early bird registration ends on March 31st, 2025.
Student Registration
NOT AVAILABLE
Are you a graduate or undergraduate student looking to brush up on your hydrocolloids and applications knowledge while networking with industry members? You can join the workshop with a student discount.
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