LEARN TO FORMULATE WITH FUNCTIONAL INGREDIENTS LIKE A PRO

Don't miss this exclusive, one-day workshop

Join fellow food industry professionals for an immersive, hands-on experience focused on taste, texture, and stability in food products

Upcoming workshop 2026

taste, texture and stability in Food Product Development

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taste, texture and stability in Food Product Development

Join fellow food industry professionals for an immersive, hands-on experience focused on taste, texture, and stability in food products

taste, texture and stability in Food Product Development

Our Participants Share Their Experiences

Really great presenters, and I appreciate the discussion with market examples. Really cool seeing new ingredients at the end.

The show is pretty well organized, and the agenda is great. The food served is of good quality. Enough breaks.

Gave a good overview and highlighted trends and newer options in the market. Covered the majority of topics in a single day.

Congrats on finding funtastic speakers. All were super knowledgeable and dynamic presenters. Really liked the progression of speakers in each segment: product / technical / applications / culinologist!

I thought the range of topics was excellent.

Workshop Highlights

Beverages Deep Dive:

Explore critical ingredients for successful beverage formulations, focusing on:

Flavors
Sweeteners
Texturizers
Founder’s perspectives

Whether you’re creating ready-to-drink coffee or tea, energy drinks, dairy or plant-based beverages, or meal replacements, this session provides essential insights for beverage innovation.

Thickeners and Gelling Agents Basics:

Gain foundational knowledge on thickening and gelling agents:

Most common thickening and gelling agents
Structure-function relationships in starches and gums
Ingredient selection
Maximizing functional ingredient performance

Thickeners and Gelling Agent Applications – Art Meets Science:

Discover the practical applications across food categories, including pet food, soups, sauces, dairy, etc. Learn how to:

Use gums and starches to enhance texture and stability
Select the best gums and starches for your applications
Optimize your formulas for taste and texture

Market Trends:

Examine the latest trends in food applications

Networking Opportunities:

Connect with industry experts and peers in open discussions and networking breaks.

Connect with Industry Leaders - Get Started!

Don’t miss out on the chance to connect, learn, and grow. Join the conversation at our upcoming events and conferences.

Contact us with any questions

Our friendly team would love to hear from you.

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Frequently asked questions

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