secure your spot for The Workshop
This event is tailored for food and beverage industry professionals, including:
R&D Specialists / Product Developers:
Food Scientists and Technologists:
Ingredient Suppliers: Hydrocolloid Distributors:
Quality Assurance / Regulatory Experts:
Operations Managers / Production Engineers:
Product / Brand Managers: Marketing Professionals: Purchasing Managers / Supply Chain Experts
Perfect for anyone seeking insights into the latest hydrocolloid applications and trends in food formulation and innovation.
In Person Registration
$599
Space is limited. Early bird registration ends on March 31st, 2025
Online Registration
$499
You can still benefit from the training if you can’t join us in person. Early bird registration ends on March 31st, 2025.
Student Registration
$399
Are you a graduate or undergraduate student looking to brush up on your hydrocolloids and applications knowledge while networking with industry members? You can join the workshop with a student discount.
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