Taste, texture, and stability are key to great New Product Development (NPD).
Boost your NPD skills with this in-depth training on food ingredients.
Learn about thickeners, gelling agents, sweeteners, and flavors.
Discover how they work in beverages, dairy, soups, sauces, dressings, pet food, and more.
Don’t miss the opportunity to get insights from industry experts and discover new ways to innovate in food.
Join us for a full day of workshop on hydrocolloids and their food applications.
Here is a quick look at the program highlights:
Each workshop spotlights a key segment, and this session centers on beverages. Industry experts will explore critical ingredients for successful beverage formulations, focusing on:
Whether you’re creating ready-to-drink coffee or tea, energy drinks, dairy or plant-based beverages, or meal replacements, this session provides essential insights for beverage innovation.
Gain foundational knowledge on hydrocolloids, natural and clean-label ingredients. This session covers:
Discover the practical applications of hydrocolloids across diverse food categories, including pet food, soups, sauces, and dairy. Learn how to:
Examine the latest trends in food applications, with insights into the past five years and emerging opportunities.
Connect with industry experts and peers in open discussions and networking breaks.
Don’t miss out on the chance to connect, learn, and grow. Join the conversation at our upcoming events and conferences.
