What You’ll Gain:
Discover how functional ingredients work in beverages, dairy, soups, sauces, dressings, pet food, and more.
Explore critical ingredients for successful beverage formulations, focusing on:
Whether you’re creating ready-to-drink coffee or tea, energy drinks, dairy or plant-based beverages, or meal replacements, this session provides essential insights for beverage innovation.
Gain foundational knowledge on thickening and gelling agents:
Discover the practical applications across food categories, including pet food, soups, sauces, dairy, etc. Learn how to:
Examine the latest trends in food applications
Connect with industry experts and peers in open discussions and networking breaks.
Don’t miss out on the chance to connect, learn, and grow. Join the conversation at our upcoming events and conferences.
The conference will cover a range of topics, including beverage formulation innovations, hydrocolloid basics, practical applications in food categories like pet food, soups, sauces, and dairy, and market trends in hydrocolloids. Each session offers in-depth insights and practical knowledge from industry experts.
This event is tailored for food and beverage industry professionals, including:
Perfect for anyone seeking insights into the latest hydrocolloid applications and trends in food formulation and innovation.
The event will be held on April 14, 2025, in New Brunswick, NJ. Please check our event page for venue details and further information on accommodations and transportation.
To register, simply click on the "Register Now" button on the event page and complete the online registration form. Early registration is recommended as space is limited.
Yes, sponsorship opportunities are available for companies looking to increase their visibility among industry leaders and professionals. Please click on the "Become a Sponsor" link for more details on sponsorship packages and benefits.
Absolutely! There will be designated coffee breaks and a lunch session designed for networking, allowing attendees to connect with industry peers and experts in a relaxed environment.
Registered attendees will receive access to select session materials and presentation slides after the event. Details on accessing these materials will be provided closer to the event date.
AM/PM Coffee Break on our permanent kiosks, continuously refreshed from 7:00 am – 5:00 pm.
Chef’s Choice Lunch Buffet in Christopher’s Restaurant
Conference Room set to Group specifications featuring ergonomically designed chairs, pads, pencils, and candies to accommodate meeting participants.