Speakers
Discover insights and advancements from top experts driving the future of food and beverage innovation.
Meet the Leaders Shaping Food Innovation
Adams Berzins
Sr. Manager, Global Sugar Reduction Applications and Customer Agility Lead, Ingredion Inc.
Shelly Simpson
Senior Flavorist, Symrise
Kyle Bailey
Technical Business Development Manager, IMCD
Sean McHenry
Technical Business Development Director, Batory Foods
Vincent Delaroche
Executive Account Manager, Nexira
David Meyer
Technical Service Representative, CP Kelco
Hanjoo Chae
Head of Commercial Innovation and Acceleration, Ingredion Inc.
Kyle Stuart
RCA Board of Directors / Kraft Heinz
Yadu Dar
VP Business Development, Plantible Foods
Erhan Yildiz
Hydrocolloids Expert
