Speakers
Discover insights and advancements from top experts driving the future of food and beverage innovation.
Meet the Leaders Shaping Food Innovation
Adams Berzins
Sr. Manager, Global Sugar Reduction Applications and Customer Agility Lead, Ingredion Inc.
Sam Tharpe
Mater Flavorist, Symrise
Kyle Bailey
Technical Business Development Manager, IMCD
Sean McHenry
Technical Business Development Director, Batory Foods
Vincent Delaroche
Executive Account Manager, Nexira
Kyle Stuart
RCA Board of Directors / Kraft Heinz
Yadu Dar
VP Business Development, Plantible Foods
Levent Tuysuzoglu
Hydrocolloids Expert
Erhan Yildiz
Hydrocolloids Expert
Joseph Klemaszewski
Socius Ingredients
